Las Vegas (Part 1)

Last week I had the supreme pleasure of reuniting with my friend Angela while she was in Las Vegas for some trade shows she had for her job.  It was my second time in Vegas and it was filled with some old sights and some new ones too.  The best part of the trip was really spending time and catching up with Angela.

My journey began with paying homage to the peculiar carpet that locals devotedly love at PDX airport.  I joined in the appreciation by purchasing socks that actually match with the carpet.

Once in Vegas, I had the tourist duty of parading through various casinos and hotels to see all the different interiors and show-stopping displays.  Many of the hotels featured large floral tableau's to celebrate the Chinese tradition of the year of the horse (a sign of good luck).  The best treat of Vegas was indulging in many types of food, mostly French pastries.  Included below is a picture of the Payard's version of French toast, which was comprised of two slices of brioche, bananas, whip cream, and Nutella. 

I'll be sharing more photos of my trip in the next coming weeks, so please stay tuned!