There is much to be grateful for this year. Looking back and considering just the past 11 months, it's very easy to feel appreciative for the many wonderful things that I've experienced and the incredible people I have in my life.
I am very lucky.
Through life's many complex and unexpected challenges, I'm lucky to have many people to call, talk to, and confide in. And a sassy tabby who recently discovered her reflection in our bathroom mirror and can't get enough of herself.
To new friends and old, to my family, and especially my very supportive husband--thank you! Have a wonderful Thanksgiving!
Several weeks ago, I was able to take an architectural boat tour in downtown. The boat tours, from various companies, are very educational about the famous Chicago skyline. John's parents, Ann and Roger, as well as Tenior, a friend visiting from Haiti, John, and I were able to take an afternoon spring tour while it was still cool, but not too hot. We were lucky we had a very knowledgeable guide who discussed Chicago's development, based on the need for access to water for trade, as well as Chicago future architectural endeavors. Jean-Baptiste Pointe du Sable, regarded as the first permanent resident of Chicago, was from Haiti, which was wonderful way for Tenior to feel connected with his home. It was a real pleasure learning more about Chicago and spending the afternoon in good company.
I had a wonderful Easter. This year I just really wanted to make pie (banana cream and lemon meringue), roast some veggies, and have a big meal. John's parents, Ann and Roger, brother Michael, and my co-worker Monica, joined us here in Oak Park for Easter brunch. Monica brought some delicious smoked salmon, Ann brought some ham from Wisconsin. We ate a lot and spent sometime talking and took a stroll around the neighborhood.
For some decorations I colored 24 blown eggs with 24 different hues of glitter. I was really thrilled at how they turned out. I'm happy I'll be able to use them for years to come. I also pulled out some molded faux chocolate bunnies I made two years ago. They were a big hit and good conversation pieces. John hadn't seen them for a while and had to do a double-take to make sure they weren't real chocolate.
Spring is great time and a wonderful season to celebrate. It's nice to take time to notice the changes in the seasons and have great company to go with it.
