Everyday

This past year I've taken to cooking more, because I've had the help of a wonderful publication called Everyday Food.  The recipes are so accessible and I've tried so many that I have lots of faith in the recipes produced from it.  Everyone (or at least my close friends) know of my love of Martha Stewart, so it's only fitting that I would be drawn to her magazine about food, in addition to her regular magazine.  

Food is constantly on my mind.  My SideTour blog post I published last week was primarily a promotion for my new private tour venture where I discuss food's relationship with art (or is it art's relationship with food?).  I think about food in its daily meaning, but also in its many figurative, metaphorical, and historical contexts.   

Everyday Food has given me the practical comprehension on preparing food, in a fun yet enlightening way.  Whereas, food for thought continues a more in-depth and sometimes engulfing path. This of course, opens a large can of worms, which hopefully will extend my thoughts into other blog posts.  But to keep it simple, I would just like to expound my delight and gratefulness towards a great publication, which I'm proud of following.  Everyday Food, besides offering a monthly magazine, emails daily videos featuring its editor, Sarah Carey, who has decoded the kitchen into a digestible and inviting process.